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7-course menu
Welcome Drink
Briochewith sauce tartar and shrimp
Smoked salmon fillet and crabmeat with mixed fresh vegetables in pomegranate dressing
Sole fillet with saffron sauce with celeriac
and carrot puree
Bitter orange sorbet with Ursus
Beef fillet in Porto sauce on potato tart with fresh mushrooms
Crispy bites of blue cheese
with almond’s fillet in strawberry sauce
Chocolate tart with pistachio and caramel ice cream
in Grand Marnier sauce
Coffee – Tea
Truffles, New Year’s Eve Cake
€ 75,00
with ½ bottle of wine (red or white)
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5-course menu
Welcome Drink
Smoked salmon fillet and crabmeat with mixed fresh vegetables in pomegranate dressing
Sole fillet with saffron sauce with celeriac and carrot puree
Bitter orange sorbet with Ursus
Pork fillet in Porto sauce on potato tart with fresh mushrooms
Chocolate tart with pistachio and caramel ice cream
in Grand Marnier sauce
Coffee – Tea
Truffles, New Year’s Eve Cake
€ 50,00
with ½ bottle of wine (red or white)
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