Festive Dinner 19/04/2014
Greek Traditional soup “Magiritsa”
Grilled manouri cheese with lettuce leaves,
rocket and cherry tomatoes
Baked lambwith mushrooms and potatoes
scented with rosemary
Baked quince with cream
Price per person: € 25,00 (with ½ bottle of red or white wine)
Arrival time: 00:00
Traditional Easter Lunch 20/04/2014
Greek Traditional soup “Magiritsa”
Basket with fresh mixed vegetables
in nut-oil vinaigrette with Graviera cheese
Baked lamb leg with kefalotyri cheese,
garlic and rosemary,
served with baked potatoes and broccoli au gratin
Greek traditional pastry “Saragli”
with "kaimaki" ice cream and chocolate sauce
Price per person: € 28,00 (with ½ bottle of red or white wine)
Arrival time: 13:30
For reservation please contact: tel. 2310 563100 or email: reservations@hithessaloniki.gr
