Festive Dinner & Easter Lunch - 16/04/2013Festive Dinner
Greek Traditional soup “Magiritsa”
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Grilled manouri cheese with lettuce leaves,
rocket and cherry tomatoes
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Baked lamb with mushrooms and potatoes
scented with rosemary
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Baked quince with cream
Price per person: € 25,00 (without drinks)
Arrival time: 00:00
Traditional Easter Lunch
Basket with fresh mixed vegetables
in nut-oil vinaigrette
with Graviera cheese
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Lamb liver wrapped in veil
with yogurt sauce
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Baked lamb leg with kefalotyri cheese,
garlic and rosemary,
served with baked potatoes and broccoli au gratin
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Greek traditional pastry “Saragli”
with kaimaki ice cream and chocolate sauce
Price per person: € 30,00 (without drinks)
Arrival time: 13:30